No Peeky Chicken
No Peeky Chicken is a comforting baked dish featuring tender chicken atop creamy rice infused with mushroom and celery flavors. The savory soups and onion mix create a rich, hearty meal perfect for busy weeknights or family dinners without the need to constantly check on it.
Ingredients
Instructions
- Put rice, milk, celery soup, mushroom soup, and Kitchen Bouquet in a 9 x 13-inch pan. Stir well.
- Place chicken pieces on top of the mixture. Sprinkle with dry onion soup mix.
- Cover tightly with foil and bake in a 300°F (150°C) oven for 2 hours. Do not peek during baking.
Tips & Substitutions
For a heartier version, consider adding vegetables like peas or carrots to the rice mixture. If you don't have Kitchen Bouquet, a splash of soy sauce can add similar depth. You can also substitute the chicken with turkey or a mix of chicken thighs and breasts for varied texture. Ensure to stir the rice mixture well before adding the chicken to prevent sticking.
Serving Suggestions
This comforting dish pairs beautifully with a side salad or steamed vegetables for a complete meal. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs like parsley. It also goes well with crusty bread or rolls to soak up the creamy sauce. Try it alongside the Cheese Chicken Casserole for a delightful dinner spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to maintain moisture, heating in 1-minute intervals until warmed through. This dish also freezes well; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of No Peeky Chicken contains roughly 354 calories, with 9g protein, 56g carbohydrates, and 11g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Increase the baking time to about 2.5 to 3 hours at the same temperature, and consider adding an extra half cup of liquid to ensure the rice cooks thoroughly.
What can I use instead of celery soup?
If you don't have celery soup, you can substitute it with cream of chicken soup or even a homemade creamy sauce made with sautéed celery, onion, and cream. This will give a similar flavor profile while maintaining the creamy texture.
Can I make this dish ahead of time?
Absolutely! You can prepare everything up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).