Cold Chicken Curry
Cold Chicken Curry is a refreshing and flavorful dish combining tender chicken, crisp vegetables, and aromatic curry flavors. Perfect for hot days or casual gatherings, it offers a creamy, spicy profile with crunchy textures and vibrant colors that appeal to both family and friends alike.
Ingredients
Instructions
- Cook rice; refrigerate until cool.
- Toss rice, cauliflower, and French dressing; cover and refrigerate for 2 hours.
- In a large bowl, combine the mayonnaise, curry powder, salt, and pepper.
- Stir in milk.
- Add cooked chicken and toss to coat.
- Refrigerate for 2 hours.
- In a large bowl, mix the rice and chicken mixture.
- Add sliced bell pepper and sliced red onion.
- Arrange on a platter lined with romaine leaves.
- Top with sliced almonds before serving.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).