Non-Fat Biscuits

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Ingredients

  • 2 c. nonfat Bisquick
  • 1/2 c. diet ginger ale
  • 1/2 c. nonfat sour cream

Instructions

  1. Roll or pat out biscuits to 1-inch thick.
  2. Place on lightly greased pan.
  3. Bake at 475°
  4. for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

9 kcal

Macronutrients

Protein 0g
Total Fat 0g
Carbs 2.2g 1% DV
Fiber 0g
Sugar 2.2g 4% DV

Electrolytes

Sodium 1.8mg
Potassium 0.3mg

Vitamins & Minerals

Calcium 0.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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