Noodles And Tomatoes

Prep: 5 min Cook: 15 min Serves: 4 Cuisine: American

A simple, comforting dish with tender noodles and savory stewed tomatoes, perfect for a quick lunch or light dinner, appealing to both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 2 cups noodles
  • 1 can stewed tomatoes

Instructions

  1. Boil noodles until done.
  2. Drain water and add canned stewed tomatoes.
  3. Add salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 22.7g 8% DV
Fiber 0.3g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 17mg 1% DV
Potassium 50.8mg 1% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 6.9mg 8% DV
Calcium 9mg 1% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →