Nopal Breakfast
Ingredients
Instructions
- In salted boiling water, cook nopals for 3 minutes. Drain and rinse in cool water.
- In a large saute pan, heat oil and cook onion until translucent. Add nopal and cook for 3 more minutes.
- Mix in tomatoes, 1/2 the cilantro and cook until tomatoes start to let off juices.
- Take off heat and drain excess liquid. Then put in large mixing bowl.
- Add the remaining cilantro, lime juice and salt.
- Serve with tortillas and cheese (whatever kind you like best).
- Optional: take 2 cups of the nopal mixture and mix with 2 beaten eggs. Serve in tortillas with cheese and hot sauce.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).