Norine'S Apple Dumplings
Sweet and flaky apple dumplings with a buttery, sugary glaze and a hint of citrus from Mountain Dew, perfect for cozy family gatherings or dessert lovers seeking comfort.
Ingredients
Instructions
- Peel and slice the Granny Smith apples into 8 slices each.
- Roll each apple slice in a crescent roll to enclose the filling.
- In a saucepan, melt 2 sticks of butter and stir in 2 cups of sugar until well combined.
- Add 2 cups of Mountain Dew to the butter and sugar mixture, bring to a gentle boil.
- Place the rolled apple dumplings in a baking dish.
- Pour the Mountain Dew and sugar mixture over the dumplings.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the butter mixture. If you’re short on time, you can use store-bought pie filling instead of fresh apples. For a touch of spice, sprinkle cinnamon over the apples before rolling them in the crescent dough. This recipe can also be adapted with other fruits like peaches or pears for a twist.
Serving Suggestions
Serve the apple dumplings warm, drizzled with the buttery sauce from the baking dish. They pair wonderfully with a scoop of vanilla ice cream or whipped cream on top for added indulgence. For a delightful contrast, consider serving alongside Molded Cranberry Waldorf Salad And Dressing, which adds a refreshing element to the meal.
Storage & Reheating
Store any leftover apple dumplings in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual servings for about 30 seconds, but the oven method helps maintain the crispiness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Norine'S Apple Dumplings contains roughly 279 calories, with 1g protein, 13g carbohydrates, and 25g fat. It is an excellent source of vitamin C (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these apple dumplings ahead of time?
Yes, you can assemble the dumplings in advance and store them in the refrigerator before baking. Just cover the baking dish tightly with plastic wrap. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the baking time if they are chilled.
What other types of apples work well in this recipe?
While Granny Smith apples are ideal for their tartness, you can also use Honeycrisp, Fuji, or Braeburn apples for a sweeter flavor. Just be sure to adjust the sugar in the recipe accordingly if you choose sweeter apples to keep the balance right.
Can I freeze the apple dumplings?
Yes, you can freeze the unbaked apple dumplings. Assemble them as directed, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer-safe bag. When ready to bake, you can bake them straight from frozen, but increase the baking time by about 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).