The State Cookie Of Texas
A rich, chewy cookie combining oats, chocolate chips, pecans, and coconut, with Texas-shaped presentation perfect for gatherings and celebrations celebrating Texan pride.
Ingredients
- 1/4 cup oleo, softened
- 1/2 cup butter, softened ⓘ
- 1/2 cup dark brown sugar ⓘ
- 1/2 cup granulated sugar ⓘ
- 1 large egg ⓘ
- 1 tablespoon milk ⓘ
- 1 teaspoon vanilla ⓘ
- 1 cup flour ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 1/4 cups 3-minute old fashioned oats
- 1/2 cup semi-sweet chocolate chips ⓘ
- 1 cup chopped pecans, toasted ⓘ
- 1 cup flaked coconut ⓘ
Instructions
- In a large bowl, cream the oleo and sugar.
- Add egg, milk, and vanilla; beat until light and fluffy.
- In a medium bowl, stir together flour, baking powder, baking soda, salt, and oats.
- Add dry ingredients to the creamed mixture and mix until well blended.
- Stir in chocolate chips, pecans, and coconut.
- Line a Texas-shaped cookie pan with aluminum foil.
- Spread the cookie dough over the whole pan, pressing to flatten.
- Bake in a 350°F oven for 25 to 28 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, or try substituting half of the granulated sugar with brown sugar. If you prefer a chewier texture, let the dough chill for 30 minutes before spreading it in the pan. You can also experiment by adding dried fruits or swapping pecans for walnuts.
Serving Suggestions
These Texas cookies are delightful on their own but can also be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of cold milk or a cup of coffee for a perfect afternoon snack. They also make a great addition to any festive gathering or potluck.
Storage & Reheating
Once baked, allow the cookie to cool completely before cutting it into squares. Store any leftovers in an airtight container at room temperature for up to five days. For longer storage, you can freeze the cookie squares, wrapping them individually in plastic wrap and placing them in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of The State Cookie Of Texas contains roughly 804 calories, with 6g protein, 66g carbohydrates, and 52g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Absolutely! If you have nut allergies or simply prefer a nut-free version, you can omit the pecans entirely. The cookies will still be delicious with the other ingredients. Alternatively, you can replace the pecans with sunflower seeds or pumpkin seeds for added crunch.
How do I know when the cookies are done baking?
To check for doneness, look for a golden-brown edge and a slightly soft center. The cookies will continue to firm up as they cool. If you're using a dark pan, you may want to reduce the baking time by a couple of minutes to prevent over-browning.
Can I use quick oats instead of old-fashioned oats?
While old-fashioned oats give a chewier texture, you can use quick oats in a pinch. However, the final texture may be slightly softer. If you prefer the traditional chewiness, stick with the 3-minute old-fashioned oats as specified in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).