Norma Todd'S Apple Butter
Norma Todd's Apple Butter offers a rich, spiced spread with natural apple flavor and cinnamon aroma, perfect for breakfast, snacks, or gifting during fall season.
Ingredients
Instructions
- Core apples; do not pare.
- Cut apples into pieces.
- Cook apples and put through a food mill to mash.
- Mix sugar and water in a cooking vessel.
- Cook the mixture in an electric roaster until thickened.
- When the apple butter is cooked down until thick, add oil of cinnamon.
- Mix well to incorporate the cinnamon oil.
- Pour the hot apple butter into scalded jars.
- Seal the jars to preserve.
Tips & Substitutions
For the best flavor, choose a mix of sweet and tart apples like Baldwin or Jonathan. If you don't have cinnamon oil, you can substitute with ground cinnamon, adding it to taste. Be sure to stir the mixture frequently while cooking to prevent sticking. If using a food mill, ensure it's clean for a smooth texture. This apple butter is great for canning; just follow safe canning practices.
Serving Suggestions
This apple butter pairs beautifully with toasted bread or biscuits for breakfast. It can also be used as a sweet topping for oatmeal or pancakes. For a delightful treat, spread it on a slice of bread alongside savory dishes like Herbed Barbecued Ribs or served with cheese for a sweet-savory snack.
Storage & Reheating
Store leftover apple butter in sealed jars in the refrigerator for up to two weeks. For longer storage, process the jars in a hot water bath for 10 minutes to can them properly. When reheating, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating and prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Norma Todd'S Apple Butter contains roughly 71 calories, with 2g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various cooking apples, but a mix of sweet and tart varieties will yield the best results. Apples like Granny Smith or Fuji could also work well along with Baldwin and Jonathan for a balanced flavor.
How long does the apple butter need to cook?
The cooking time can vary, but typically, it takes about 2 to 3 hours for the apple butter to thicken properly in an electric roaster. Stir occasionally to ensure it cooks evenly and doesn’t stick to the bottom.
Can I reduce the sugar in the recipe?
You can reduce the sugar, but be mindful that it may affect the thickness and sweetness of the apple butter. Consider substituting some sugar with natural sweeteners like honey or maple syrup for a different flavor profile while keeping it balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).