Beef Stew Casserole
A hearty beef stew casserole featuring tender meat simmered in savory mushroom and onion flavors, perfect for comforting family dinners or gatherings that favor rich, delicious flavors.
Ingredients
Instructions
- Combine the golden mushroom soup, Lipton onion soup mix, and sherry in a bowl.
- Spread the mixture over the stew meat in a prepared casserole dish.
- Cover and bake at 325°F for 3 hours.
- Optional: add mushrooms before baking for added flavor.
Tips & Substitutions
For extra flavor, consider browning the stew meat in a skillet before adding it to the casserole dish. You can substitute the sherry with red wine or beef broth if preferred. Adding root vegetables like carrots or potatoes can enhance the dish and provide more heartiness. If you like a thicker sauce, mix in a tablespoon of cornstarch with the soup mixture before spreading it over the meat.
Serving Suggestions
Serve the beef stew casserole with crusty bread or over a bed of rice for a satisfying meal. A side of steamed green beans or a fresh garden salad complements the rich flavors of the dish beautifully. For a cozy dinner, pair it with a glass of red wine, which enhances the savory notes of the beef.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 325°F until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions on medium power, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew Casserole contains roughly 99 calories, with 4g protein, 12g carbohydrates, and 4g fat. It is an excellent source of vitamin D (66% of the Daily Value). Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, you can substitute the stew meat with other cuts like chuck roast or even chicken thighs for a lighter option. Just adjust the cooking time accordingly, as chicken typically cooks faster than beef.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the casserole a day ahead, cover it, and refrigerate it. Just remember to increase the baking time by 10-15 minutes if baking straight from the fridge.
Can I add more vegetables to the casserole?
Definitely! Adding vegetables like carrots, peas, or potatoes can enhance the dish. Just chop them into even pieces and mix them in with the meat and sauce before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).