Fruit Topping (Green Stuff)

Prep: 10 min Cuisine: American

A vibrant and creamy fruit topping combining sweet fruit cocktail, crushed pineapple, and pistachio pudding, perfect for brightening up cakes or served as a refreshing dessert.

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Ingredients

  • 1 can fruit cocktail
  • 1 package pistachio instant pudding
  • 1 can crushed pineapple

Instructions

  1. Combine the fruit cocktail (including juice), crushed pineapple, and pistachio pudding in a bowl.
  2. Mix well until all ingredients are evenly combined.
  3. Refrigerate until chilled and ready to serve.
  4. Serve over pound cake, angel food cake, or enjoy plain.

Nutrition & Diet Analysis (per serving)

38 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 10.1g 4% DV
Fiber 0.6g 2% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 1.8mg
Potassium 48mg 1% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 2.3mg 3% DV
Calcium 5.3mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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