Norwegian Dump Cake

VeganVegetarian
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Ingredients

  • 1 can pie filling (cherry or apple) ⓘ
  • 1 can drained pineapple ⓘ
  • 1 box white or yellow cake mix ⓘ
  • 1 stick margarine ⓘ

Instructions

  1. Take an ungreased Bundt or tube pan.
  2. Pour in the pie filling and the pineapple.
  3. Shake it to even out.
  4. Sprinkle the box of dry cake mix over the top.
  5. Cut over the top 1 stick margarine.
  6. Do not stir.
  7. Bake at 350° for 1 hour.
  8. Serves 8 to 10.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 20.5g 26% DV
Carbs 22.5g 8% DV
Fiber 1.1g 4% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 300.8mg 13% DV
Potassium 89.5mg 2% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 2.5mg 3% DV
Calcium 28.5mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

margarine pie filling pineapple white

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