Norwegian Kringles
Norwegian Kringles are flaky, sweet pastries with a delicate figure-eight shape, featuring a buttery, sugar-coated crust. Perfect for breakfast or special treats, appealing to pastry lovers.
Ingredients
Instructions
- Mix sugar and cream, then scald and cool.
- Blend all ingredients and add sufficient flour to knead until quite firm.
- Let the dough rise until doubled in bulk, then knead again.
- Allow the dough to rise again.
- On a floured board, flatten the dough to 1/2 inch thickness.
- Cut 1/2-inch strips 6 inches long, then roll each strip between hands to form a rope shape and shape into a figure 8.
- Dip one side of each piece in melted butter, then in sugar, and place on a lightly greased cookie sheet with sugar side up.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco or lard. If you want to experiment, try adding spices like cardamom for a unique twist. Make sure your water is lukewarm to activate the yeast properly. If the dough is too sticky, gradually add more flour while kneading until you achieve a firm consistency.
Serving Suggestions
These Norwegian kringles are delightful as a breakfast treat or an afternoon snack. Serve them with coffee or tea for a cozy pairing. They can also be enjoyed alongside a fruit preserve or a dollop of whipped cream. For a festive touch, serve alongside Filbert Kisses for a delightful dessert spread.
Storage & Reheating
Store leftover kringles in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Kringles contains roughly 314 calories, with 2g protein, 10g carbohydrates, and 30g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1296mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can substitute active dry yeast for dry yeast. Just remember to activate it in lukewarm water with a bit of sugar for about 5-10 minutes before mixing with other ingredients to ensure it bubbles and works effectively.
What can I do if my dough doesn't rise?
If your dough isn't rising, check the freshness of your yeast. Make sure your water is lukewarm, not hot, as high temperatures can kill the yeast. Additionally, ensure that your dough is in a warm, draft-free spot while it rises.
Can I add fillings to the kringles?
Absolutely! You can fill the kringles with almond paste, chocolate, or even fruit preserves before shaping them. Just be sure not to overfill, as this can cause them to burst while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).