Not So Sweet Strawberry Freezer Jam
Sweet and tangy strawberry freezer jam offers a fresh fruit flavor with just the right amount of sweetness. Perfect for preserving summer berries, this jam is ideal for spreading on toast or adding to desserts. Its quick preparation makes it a convenient choice for homemade gifts or everyday use.
Ingredients
Instructions
- Mix crushed berries and sugar and let stand for 10 minutes.
- Mix water and Sure-Jell and bring to a full boil, stirring constantly.
- Boil for 1 minute.
- Immediately stir into the fruit mixture.
- Continue stirring for 3 minutes.
- Immediately ladle the jam into containers, leaving 1/2-inch space at the top.
- Cover and let stand at room temperature for 24 hours, then freeze.
Tips & Substitutions
For a less sweet jam, consider reducing the sugar to 1 1/2 cups or using a sugar substitute. Ensure your berries are fully crushed for even flavor distribution. If you want to experiment, try adding a splash of lemon juice for brightness or a hint of vanilla extract. Remember to keep your containers clean and sterilized to prolong shelf life.
Serving Suggestions
This jam is perfect spread on toast or paired with Sourdough Bread Mix for a delightful breakfast. It also makes a great filling for pastries or as a topping for yogurt. For a fun twist, serve alongside Spiced Apple Wedges for a sweet and tangy snack combination.
Storage & Reheating
Store the jam in airtight containers in the freezer for up to one year. Once thawed, consume within three weeks and keep refrigerated. To reheat, place the container in warm water for a few minutes, ensuring not to bring it to a boil, which can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Not So Sweet Strawberry Freezer Jam contains roughly 223 calories, with 4g protein, 54g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries! Just make sure to thaw and drain any excess liquid before crushing them. This will help maintain the consistency of your jam.
How long does this jam last in the freezer?
When properly stored in airtight containers, this jam can last up to one year in the freezer. Just be sure to label your containers with the date for easy tracking.
Can I make this jam without Sure-Jell?
While Sure-Jell is recommended for optimal texture, you can substitute with pectin alternatives. Follow the instructions on the package for the correct ratios, but keep in mind the texture may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).