Sausage Vegetable Grill
Sausage Vegetable Grill combines tender, fully-cooked kielbasa with roasted carrots, potatoes, and onions, all seasoned with olive oil, salt, pepper, and marjoram. Perfect for outdoor gatherings, this flavorful dish offers a hearty, colorful, and easy-to-prepare meal that appeals to friends and family alike.
Ingredients
Instructions
- Prepare the outdoor grill for barbecuing.
- Peel the carrots and cut each lengthwise in half.
- Cut each potato lengthwise into 6 wedges.
- Cut each onion lengthwise in half.
- In a 12-inch skillet, bring water to a boil and cook carrots, potatoes, and onions for 10 to 15 minutes until tender-crisp.
- Drain the vegetables and add olive oil, salt, pepper, and marjoram, tossing to coat well.
- Grill the kielbasa until heated through and slightly browned, then serve with the seasoned vegetables.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).