Not Your Ordinary Stuffed Shells

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Ingredients

  • 26 large pasta shells (cooked and drained)
  • 2 lbs mashed potatoes
  • 1/2 teaspoon garlic salt
  • 1 tablespoon instant minced onion
  • 1/2 teaspoon onion salt
  • 8 ounces cheddar cheese
  • potato, topping
  • green onion (sliced tops included)

Instructions

  1. Boil and drain pasta shells.
  2. Mix mashed potatoes, garlic salt, onion salt, dried minced onions and 4oz. of cheese.
  3. (You may use cold or heated mashed potatoes-I prefer heated).
  4. Using a small melon scoop, gourmet decorator or an Easy Accent decorator or even a small spoon, fill the shells with the potato mixture.
  5. Place stuffed shells in a greased 9x13 pan.
  6. Top shells with remaining cheese, green onions and potato topping, (I place 3 very small dabs of butter on top of the cheese before baking so they wont dry out).
  7. Bake at 350°F for 30-45 minutes or until ready.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 22.4g 29% DV
Carbs 45g 16% DV
Fiber 4.3g 15% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 263.8mg 11% DV
Potassium 990.8mg 21% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 96.8mcg 11% DV
Vitamin C 18mg 20% DV
Vitamin D 0.2mcg 1% DV
Calcium 213.8mg 16% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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