Nougatine
Ingredients
Instructions
- Spread the almonds on a baking sheet and toast in the oven until lightly browned.
- Cook the sugar in a heavy based saucepan over low heat, stirring gently and continuously with a spatula, until it melts to a light golden caramel.
- Add the almonds and stir over low heat for 1 minute, then stir in the butter until completely absorbed.
- (This is not essential, but will give the nougat an added sheen) Pour the nougatine onto an oiled baking sheet.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).