Nugget Biscuits

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Ingredients

  • refrigerated buttermilk biscuits
  • honey

Instructions

  1. Heat nuggets as directed on package.
  2. Meanwhile, bake biscuits as directed on package.
  3. Place 1 nugget in each baked biscuit; top with honey.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.8g 1% DV
Carbs 21.8g 8% DV
Fiber 0.1g
Sugar 21.8g 44% DV

Electrolytes

Sodium 27.3mg 1% DV
Potassium 46.8mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 30.3mg 2% DV
Iron 0.1mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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