Nut Cream

Name: Nut Cream
Yield: 4 servings
Ingredients: 1 cup whipping cream; 2 Tbsp. sugar; 1/4 tsp. almond extract; 1/2 cup hazelnuts, chopped

Vegetarian Dairy

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Ingredients

1 cup whipping cream ⓘ
2 Tbsp. sugar
1/4 tsp. almond extract ⓘ
1/2 cup hazelnuts, chopped ⓘ

Instructions

Whip cream, sugar and extract to soft peaks. Fold in hazelnuts.
*Substitute other flavorings or nuts.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 22.3g 29% DV

Carbs 12.4g 4% DV

Fiber 3.6g 13% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 9.5mg

Potassium 270mg 6% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.4mcg 2% DV

Calcium 132.8mg 10% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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