Nut Crunch Wheel

Name: Nut Crunch Wheel
Yield: 4 servings
Ingredients: 1 1/2 c. ground pecans; 1 c. margarine; 1 c. sugar; 2 Tbsp. light corn syrup

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Ingredients

Line 9-inch cake pan with aluminum foil and butter foil on bottom and up the sides. Combine nuts, margarine, sugar and syrup in skillet. Bring to boil over medium heat, stirring constantly. Boil until mixture turns golden brown, about 5 or 6 minutes. Spread candy in prepared pan and let cool. Remove candy from pan by lifting edges of foil. Peel off foil. Break in pieces or leave in dish until ready to eat.

446 kcal 22% DV

Protein Fat Carbs

Protein 2.9g 6% DV

Total Fat 38.2g 49% DV

Carbs 28.6g 10% DV

Fiber 3.5g 13% DV

Sugar 19.9g 40% DV

Sodium 166.3mg 7% DV

Potassium 168.8mg 4% DV

Vitamin A 0.8mcg

Vitamin C 9.4mg 10% DV

Calcium 24.3mg 2% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).