Nutella® Cheesecake

Name: Nutella® Cheesecake
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, room temperature; 1/2 cup white sugar; 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella(R); 1/4 teaspoon vanilla extract; 1 (9 inch) prepared graham cracker crust

Dairy

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Ingredients

2 (8 ounce) packages cream cheese, room temperature ⓘ
1/2 cup white sugar ⓘ
1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella(R) ⓘ
1/4 teaspoon vanilla extract ⓘ
1 (9 inch) prepared graham cracker crust ⓘ

Instructions

In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 20.8g 27% DV

Carbs 60.7g 22% DV

Fiber 1.8g 7% DV

Sugar 47g 94% DV

Electrolytes

Sodium 239.5mg 10% DV

Potassium 195.5mg 4% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 55mg 4% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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