Nutella® Protein Pudding

Name: Nutella® Protein Pudding
Yield: 4 servings
Ingredients: 1/2 cup skinned hazelnuts; 1 cup low-fat ricotta cheese; 3 tablespoons cocoa powder (such as Callebaut(R)); 2 tablespoons stevia powder; 1/2 scoop vanilla whey protein powder; 1 teaspoon vanilla extract

Vegetarian Dairy

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Ingredients

1/2 cup skinned hazelnuts ⓘ
1 cup low-fat ricotta cheese
3 tablespoons cocoa powder (such as Callebaut(R)) ⓘ
2 tablespoons stevia powder ⓘ
1/2 scoop vanilla whey protein powder ⓘ
1 teaspoon vanilla extract ⓘ

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 21.7g 28% DV

Carbs 48.2g 18% DV

Fiber 10.9g 39% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 35.3mg 2% DV

Potassium 903.5mg 19% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV

Vitamin D 0.1mcg

Calcium 195mg 15% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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