Nutty Coconut Coffee

Name: Nutty Coconut Coffee
Yield: 4 servings
Ingredients: 2 cups freshly brewed dark roast coffee; 2 ounces coconut-flavored rum; 2 ounces Frangelico or another hazelnut liqueur; Gay Lea Real Coconut Whipped Cream; Ground cinnamon

Vegetarian Dairy

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Ingredients

2 cups freshly brewed dark roast coffee
2 ounces coconut-flavored rum
2 ounces Frangelico or another hazelnut liqueur
Gay Lea Real Coconut Whipped Cream ⓘ
Ground cinnamon ⓘ

Instructions

Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 3.2g 4% DV

Carbs 21.2g 8% DV

Fiber 13.3g 47% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 17.8mg 1% DV

Potassium 140.8mg 3% DV

Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 1.2mg 1% DV

Calcium 277.3mg 21% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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