O'Brien'S Stew

BeefDairy
Be the first to rate this recipe

Ingredients

  • 2 lb. steak tips ⓘ
  • 1 can cream of celery soup ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 1 pkg. dry onion soup ⓘ
  • 1 to 2 c. Burgundy wine (depending on taste) ⓘ
  • optional: 1 onion, 1 green pepper, etc.
  • 1 pkg. egg noodles ⓘ

Instructions

  1. Combine soups, wine and meat in casserole dish.
  2. Bake at 325° for 3 hours.
  3. During the last hour, may add chopped onion, pepper, etc., per personal preference.
  4. Serve over egg noodles or white rice.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 6.7g 9% DV
Carbs 19.6g 7% DV
Fiber 1.2g 4% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 323.8mg 14% DV
Potassium 119mg 3% DV
Cholesterol 11.8mg 4% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0mcg
Calcium 29mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion soup cream of mushroom soup onion egg noodles cream of celery soup wine

You May Also Like

🥩

Weight Watcher'S Rich And Savoury Beef Stew

BeefPork
963 kcal 24.8g protein
🥩

Easy Cheesy Meatloaf

BeefDairy
881 kcal 40.1g protein
🥩

Touchdown Black Bean Bash

Beef
667 kcal 24.5g protein
🥩

Mixed Up Shepherd'S Pie

BeefDairy
666 kcal 13.2g protein
🥩

Baggy Nachos

BeefDairy
959 kcal 29.8g protein
🥩

Moussaka (Meat Or Vegetarian)

BeefPorkDairy
1592 kcal 60.7g protein
Beef recipes → Dairy recipes → All recipes →