Okra Sambol
Ingredients
- 3 tablespoons olive or canola oil ⓘ
- 1/2 pound okra, top and tail removed and cut crossways into 1/2-inch pieces ⓘ
- 1/3 cup (1 1/2 ounces) red onion, cut into very fine half rings (if the onion is large, cut into quarter rings) ⓘ
- 1/23/4 teaspoon salt ⓘ
- 1/81/4 teaspoon cayenne pepper ⓘ
- Freshly ground black pepper ⓘ
- 23 teaspoons lemon juice ⓘ
Instructions
- Pour the oil into a frying pan and set over medium-high heat.
- When hot, put in the cut okra.
- Stir and fry for 67 minutes or until okra is lightly browned.
- Remove with a slotted spoon and put in a bowl.
- Add all the remaining ingredients to the bowl.
- Mix well and taste, adjusting to get the perfect balance.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).