Okshen Kugel

Name: Okshen Kugel
Yield: 4 servings
Ingredients: 8 oz. broad noodles; 1 c. pot cheese; 1/2 c. raisins; 1 egg, slightly beaten; 1/2 tsp. salt; 1 tsp. cinnamon; 2 tsp. sugar; 3/4 c. sour cream; 1/4 c. margarine or butter, melted

Vegetarian Dairy

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Ingredients

8 oz. broad noodles ⓘ
1 c. pot cheese ⓘ
1/2 c. raisins ⓘ
1 egg, slightly beaten
1/2 tsp. salt ⓘ
1 tsp. cinnamon ⓘ
2 tsp. sugar ⓘ
3/4 c. sour cream
1/4 c. margarine or butter, melted ⓘ

Instructions

Cook noodles as directed on the package; drain well.
Stir in remaining ingredients and half of the melted margarine.
Place in a greased casserole and pour over the remaining melted margarine. Bake, uncovered, at 350° (180°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 28.6g 37% DV

Carbs 62.7g 23% DV

Fiber 2.5g 9% DV

Sugar 22.8g 46% DV

Electrolytes

Sodium 10043.5mg 100% DV

Potassium 447mg 10% DV

Cholesterol 68mg 23% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 9.8mg 11% DV

Calcium 162.3mg 12% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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