Old Fashion Cream Cabbage
Old Fashion Cream Cabbage offers a creamy, tangy side with shredded cabbage, sour cream, and Miracle Whip, perfect for those craving a simple, flavorful vegetable dish.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
Tips & Substitutions
To enhance the flavor of your Old Fashion Cream Cabbage, consider adding a splash of vinegar or a sprinkle of caraway seeds. If you're out of sour cream, Greek yogurt makes a great substitute. Adjust salt and sugar levels according to your taste preference, and for a bit of crunch, add some chopped apples or nuts. This dish also pairs nicely with the Sweet Cream Pound Cake for dessert.
Serving Suggestions
Serve Old Fashion Cream Cabbage as a side dish with roasted meats or alongside a hearty vegetarian main like Mama'S Cornbread. It also complements a fresh salad, such as Waldorf Salad Mckay, for a balanced meal. For a delightful twist, add some toasted nuts on top before serving for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors tend to deepen overnight. To reheat, gently warm the cabbage in a skillet over low heat, stirring occasionally. If it seems dry, add a splash of water or a bit more sour cream to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cream Cabbage contains roughly 31 calories, with 4g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (69% of the Daily Value) and vitamin A (57% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2404mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage for this recipe?
Yes, while green cabbage is traditional, you can use red cabbage for a pop of color and a slightly different flavor. Napa cabbage is also a viable option, offering a more delicate and sweeter taste. Adjust the cooking time accordingly if you use a variety that's more tender.
How can I make this dish healthier?
To make this dish healthier, consider reducing the amount of sour cream and replacing it with low-fat yogurt or even a vegan alternative. You can also increase the amount of cabbage and add veggies like carrots or bell peppers for added nutrients and fiber.
Can I prepare this dish in advance?
Yes, you can prepare Old Fashion Cream Cabbage a day ahead of time. Just mix all the ingredients and store them in the refrigerator. The flavors will meld beautifully overnight, but it's best to add any crunchy toppings just before serving to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).