Mama'S Cornbread
Mama's Cornbread offers a moist, flavorful bread with a crispy crust, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Mix the cornmeal mix and baking soda together.
- Add the egg, oil or bacon drippings, and buttermilk to the dry ingredients and mix well.
- Pour the batter into a greased preheated iron skillet.
- Bake at 450°F until the cornbread is golden brown.
Tips & Substitutions
For best results, use a quality cornmeal mix; adjust the amount based on desired texture. If buttermilk isn't available, substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider incorporating spices or finely chopped jalapenos. This cornbread pairs beautifully with dishes like Baked Lamb Chops for a hearty meal.
Serving Suggestions
Serve Mama's Cornbread warm, cut into squares or wedges. It pairs wonderfully with chili, soups, or salads like Waldorf Salad Mckay for a refreshing contrast. For a comforting breakfast, enjoy it with butter and honey or alongside Heavenly Angel Biscuits for a delightful spread.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a warm oven or microwave for a few seconds until just warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Cornbread contains roughly 80 calories, with 2g protein, 12g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1306mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of cornmeal mix?
While cornmeal mix is essential for traditional cornbread flavor and texture, you can experiment with a gluten-free flour blend. Just note that the texture and taste may vary. For a unique twist, consider adding some whole wheat flour for added nutrition.
How do I know when the cornbread is done baking?
The cornbread is ready when it turns golden brown on top and a toothpick inserted in the center comes out clean. This usually takes about 20-25 minutes at 450°F. Keep an eye on it to prevent overbaking, which can make the cornbread dry.
Can I add ingredients like cheese or jalapenos to the batter?
Absolutely! Adding shredded cheese or diced jalapenos can enhance the flavor and add a delicious twist to your cornbread. Just fold them into the batter before pouring it into the skillet, and adjust the baking time if necessary to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).