Old Fashioned Clove Bread
Ingredients
Instructions
- Dissolve the yeast in the warm milk.
- Mix in remaining ingredients (except milk for brushing the top and poppy seeds). Add enough flour to make a stiff dough.
- Knead on lightly floured surface and let rise in a warm place for about 15 minutes.
- Divide dough into two parts and shape into 20-inch lengths.
- Twist the long rolls together and let rise about 20 minutes.
- Brush the tops with milk and sprinkle with poppy seeds.
- Bake on a greased baking sheet at 375 degrees for about 45 minutes.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).