Old Time Custard
Old Time Custard is a classic, smooth dessert with a delicate flavor of nutmeg, perfect for family dinners or special occasions seeking nostalgic comfort.
Ingredients
Instructions
- Mix the milk, sugar, eggs, and salt for 3 minutes with an electric mixer.
- Pour the mixture into a 9-inch pie crust.
- Sprinkle with nutmeg on top.
- Bake at 450°F for 20 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes until set.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of vanilla extract. If you're short on eggs, you can substitute 1 egg with 2 tablespoons of cornstarch mixed with a little milk. Be sure to whisk the mixture thoroughly to avoid curdling, and sprinkle nutmeg just before baking for a fragrant finish.
Serving Suggestions
Serve the custard chilled or at room temperature. It pairs beautifully with whipped cream and fresh berries for added sweetness. Consider serving alongside Mary'S Strawberry Ice Cream for a delightful dessert spread, or enjoy it as a standalone treat with a cup of coffee.
Storage & Reheating
Allow the custard to cool completely before refrigerating. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a preheated oven at 350°F until just warmed through, or microwave in short intervals to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Custard contains roughly 388 calories, with 7g protein, 79g carbohydrates, and 6g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 1127mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with 2% or almond milk for a lighter version. However, using whole milk will yield a creamier texture, which is ideal for custard.
What should I do if my custard doesn't set?
If your custard hasn't set after baking, it may need more time in the oven. Check it every 5 minutes until the center is firm. If excessively runny, it may require additional eggs next time.
Can I add flavors to this custard?
Absolutely! Adding a teaspoon of vanilla extract or a pinch of cinnamon can enhance the flavor. You can also mix in finely grated citrus zest for a fresh twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).