Pear Preserve Rolls With Poppy Seed
Sweet pear preserves and poppy seeds create a delightful swirl in these tender, flaky rolls, perfect for breakfast or brunch with a hint of fruity richness and crunch.
Ingredients
Instructions
- In a mixing bowl, stir together flour, baking powder, sugar, salt, and poppy seed.
- Cut in shortening until mixture resembles coarse crumbs.
- Add milk, stirring just until moistened.
- Knead on a lightly floured surface for 8 to 10 strokes.
- Roll into a 20 x 10-inch rectangle.
- Spread with softened butter, then with pear preserves.
- Sprinkle with additional poppy seed.
- Roll up, jelly-roll style, beginning with the long side.
- Seal the edge. Cut into 1-inch slices.
- Place cut side down in a greased baking pan.
- Mix remaining 1/4 cup sugar and cinnamon, then sprinkle over the rolls.
- Bake in a 375°F oven for 30 to 35 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with Greek yogurt or unsweetened applesauce. If you prefer a different flavor, try using peach or apricot preserves instead of pear. Ensure not to over-knead the dough to keep the rolls fluffy. You can also add nuts or dried fruit for added texture. This recipe pairs beautifully with Mary'S Strawberry Ice Cream.
Serving Suggestions
Serve these delightful rolls warm, ideally fresh out of the oven. They make a perfect breakfast treat or an afternoon snack alongside a cup of tea or coffee. Pair them with a light salad like Baby Blue Salad for a balanced meal. You could also serve them as a dessert with a scoop of vanilla ice cream for a sweet finish.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. This keeps them moist and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Preserve Rolls With Poppy Seed contains roughly 297 calories, with 4g protein, 38g carbohydrates, and 15g fat. It is a good source of calcium (19% of the Daily Value) and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain lightness, try using a mix of whole wheat and all-purpose flour, approximately 50/50. This adds nutritional value while still allowing the rolls to rise nicely.
How can I make these rolls vegan?
To make vegan pear preserve rolls, replace the shortening with coconut oil or a vegan butter alternative. Use plant-based milk, such as almond or oat milk, instead of regular milk. Additionally, ensure that your pear preserves are free from animal products to keep the recipe entirely vegan.
Can I freeze these rolls?
Yes, these rolls can be frozen. To do this, bake them completely and let them cool. Then, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).