Old Time Southern Biscuits
Ingredients
Instructions
- Sift flour, baking powder and salt together into a bowl (or use self-rising flour which has baking powder and salt in it).
- Cut shortening into flour with a fork until you have pea sized balls. Stir in enough milk to make a soft dough.
- Turn dough out onto a floured surface and knead gently.
- (Try to handle your biscuit dough without touching it!
- That's how gentle you need to be.)
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).