Old-Timey Pickles
Old-Timey Pickles offer a tangy, crisp flavor perfect for snacking or adding zest to meals. Their balanced combination of salt, sugar, and vinegar makes them a nostalgic favorite, suitable for pickle enthusiasts and those seeking homemade, flavorful preserves with a satisfying crunch.
Ingredients
Instructions
- Wash and cut large cucumbers.
- Pack the cucumbers into clean jars.
- Add 1 teaspoon salt and 3 tablespoons sugar to each quart jar.
- Fill each jar one-third full of vinegar.
- Finish filling the jar with water and shake to dissolve the salt and sugar.
- Seal the jars and put them into hot water bath for 10 minutes after the water starts to boil.
- Remove the jars at once and check to see that they are sealed.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).