Olive Marinade

Name: Olive Marinade
Yield: 4 servings
Ingredients: 1 c. olive oil; 1 bay leaf; 1 tsp. oregano; 1/2 c. vinegar; 1 garlic clove

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Ingredients

Cut a slit in each olive.
Fill a jar with olives.
Cover with marinade.
Olives will keep many months and improve with marinating.
You can also use this over salad or as a marinade for steak tips, lamb tips or pork tips.
Enjoy!

475 kcal 24% DV

Protein Fat Carbs

Protein 6.4g 13% DV

Total Fat 32.3g 41% DV

Carbs 50.7g 18% DV

Fiber 17.8g 64% DV

Sugar 5.7g 11% DV

Sodium 154.3mg 7% DV

Potassium 501.3mg 11% DV

Vitamin A 101.8mcg 11% DV

Vitamin C 12.3mg 14% DV

Vitamin D 0.1mcg

Calcium 621.5mg 48% DV

Iron 21mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).