Olive Paste

Name: Olive Paste
Yield: 4 servings
Ingredients: 1 cup olive, pitted (such as Nicoise, Kalamata, or green olives); 1/4 cup capers, rinsed; 2 small garlic cloves; 2 teaspoons chopped fresh thyme leaves (or 1/2 tsp. dried); 1 -2 tablespoon extra virgin olive oil; freshly milled black pepper; fresh lime juice

Vegan Vegetarian

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Ingredients

1 cup olive, pitted (such as Nicoise, Kalamata, or green olives) ⓘ
1/4 cup capers, rinsed ⓘ
2 small garlic cloves ⓘ
2 teaspoons chopped fresh thyme leaves (or 1/2 tsp. dried) ⓘ
1 -2 tablespoon extra virgin olive oil ⓘ
freshly milled black pepper ⓘ
fresh lime juice ⓘ

Instructions

In a food processor, pulse to make a smooth paste of the olives, capers, garlic, and thyme(if using dried).
Add the olive oil while the food processor is running.
Season with black pepper and add the lemon juice(and thyme if using fresh).
Enjoy!

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 32.1g 41% DV

Carbs 40.3g 15% DV

Fiber 11.6g 42% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 802mg 35% DV

Potassium 585.3mg 12% DV

Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 83.5mcg 9% DV

Vitamin C 42.8mg 48% DV

Vitamin D 0.1mcg

Calcium 262.3mg 20% DV

Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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