Olive Stuffed Celery
Ingredients
Instructions
- Cut olives in small pieces to measure 1/2 cup.
- Mix cream cheese with mayonnaise or sour cream.
- Add onion, chives or parsley and olives.
- Season with salt.
- Fill celery stalks; cut into pieces about 2 inches in length.
- Chill and serve.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).