Oma (Grandmother) Stehling'S Rolls
Oma Stehling's Rolls are soft, buttery, and flavorful yeast rolls with a tender texture, perfect for family dinners, brunches, or holiday gatherings.
Ingredients
Instructions
- Dissolve the dry yeast in warm water, then add sugar and shortening.
- Add salt, egg, and flour, then beat until smooth to form a dough.
- Place the dough in the refrigerator overnight.
- Next day, remove the dough and roll into a fairly thin 1/2-inch thick sheet.
- Cut the sheet into small circles.
- Put melted butter on one edge of each circle, fold over, and press the edges together.
- Place the rolls in a greased pan and let rise.
- Bake at 400°F (200°C) for 10 to 14 minutes until golden brown.
Tips & Substitutions
For best results, use fresh dry yeast and ensure the water is warm, not hot, to activate the yeast properly. If you want a richer flavor, substitute half of the shortening with softened butter. You can also use whole wheat flour for a healthier option, but the texture will differ slightly. Remember to let the dough rise in a warm spot for optimal results.
Serving Suggestions
These rolls are perfect for brunch or as a side for dinner. Serve them warm with butter or jam, or alongside dishes like Sauteed String Beans With Mushrooms for a delightful meal. For a sweet touch, drizzle with German Icing or enjoy with a refreshing Strawberry Banana Drink to complement the flavors.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Oma (Grandmother) Stehling'S Rolls contains roughly 211 calories, with 4g protein, 30g carbohydrates, and 9g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1156mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can make the dough a day ahead and let it rise in the refrigerator overnight. This not only saves time but also enhances the flavor of the rolls, making them even more delicious when baked the next day.
What can I substitute for shortening?
You can substitute shortening with an equal amount of softened butter or coconut oil for a different flavor profile. Keep in mind that using butter will give a richer taste, while coconut oil will add a subtle hint of coconut flavor.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. Additionally, you can check the internal temperature; it should reach about 190°F (88°C) for perfectly baked rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).