One Egg Pudding

Name: One Egg Pudding
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1 egg; 1 1/2 c. sugar; 1 c. milk; flour (to thicken)

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Ingredients

Preheat oven to 350°.
Mix lard, egg, sugar and milk until relatively smooth; add flour to thicken to cakelike batter.
Pour into a greased cast-iron skillet or baking pan.
Bake for approximately 20 minutes or until done by toothpick test.
Serve with strawberries and whipped cream or hot chocolate sauce.

541 kcal 27% DV

Protein Fat Carbs

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 63.7g 23% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Sodium 152.8mg 7% DV

Potassium 287mg 6% DV

Cholesterol 66mg 22% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).