Eva'S Broccoli Bread
Eva's Broccoli Bread is a savory and hearty dish combining tender broccoli, eggs, cottage cheese, and cornbread mix for a moist, flavorful loaf. Perfect for family dinners or potlucks, it offers a comforting taste with a hint of vegetable goodness and cheesy richness.
Ingredients
Instructions
- Cook and drain the broccoli well.
- In a mixing bowl, combine the beaten eggs, chopped onion, cottage cheese, melted margarine, and salt.
- Add the cornbread mix last and stir until well blended.
- Fold in the cooked broccoli.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for 20 to 30 minutes until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also add garlic or herbs to the egg mixture for extra flavor. If you're short on time, use fresh broccoli instead of frozen, just steam it lightly before adding. This broccoli bread can be enhanced with grated cheese like cheddar for a richer taste.
Serving Suggestions
Serve this broccoli bread warm as a side dish alongside roasted meats or a fresh salad. It pairs beautifully with Chicken Salad With Raspberry Mint Dressing for a light meal. For a vegetarian option, enjoy it with a side of Garlic Sticks. This dish also makes a great breakfast or brunch item.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the broccoli bread in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave individual portions for 1-2 minutes. This helps maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eva'S Broccoli Bread contains roughly 288 calories, with 6g protein, 31g carbohydrates, and 16g fat. It is a good source of vitamin C (15% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender and chop it before folding it into the batter. This will give you a fresher flavor and texture.
How can I make this dish gluten-free?
To make this broccoli bread gluten-free, substitute the Jiffy cornbread mix with a gluten-free cornbread mix. Ensure that the other ingredients, like cottage cheese and margarine, are also gluten-free.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake it just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).