One Pan Chicken
A hearty one-pan meal featuring tender chicken, savory mushroom and onion soups, and fluffy rice—perfect for a quick, comforting dinner with rich flavors.
Ingredients
Instructions
- Place the chicken pieces in a large pan.
- Add one cup of rice in the center of the pan.
- Pour the can of onion soup and the can of mushroom soup over the rice and chicken.
- Season the chicken with salt and add butter if desired.
- Cover and cook until the chicken is cooked through and the rice is tender, about 45 minutes.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).