One Pan Cranberry Bread

Name: One Pan Cranberry Bread
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/4 c. milk; 3/4 c. sugar; 1/2 c. chopped nuts; 3/4 c. chopped fresh or frozen cranberries; 1/2 c. dairy sour cream; 3 eggs; 2 Tbsp. grated orange peel

Vegetarian Dairy

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Ingredients

1/4 c. vegetable oil ⓘ
1/4 c. milk ⓘ
3/4 c. sugar ⓘ
1/2 c. chopped nuts ⓘ
3/4 c. chopped fresh or frozen cranberries ⓘ
1/2 c. dairy sour cream
3 eggs ⓘ
2 Tbsp. grated orange peel ⓘ

Instructions

Heat oven to 375°.
Generously grease bottom of a 9 x 5 x 3-inch loaf pan.
Stir all ingredients except cranberries and nuts in pan with a fork until moistened; beat vigorously 1 minute. Stir in cranberries and nuts.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 25.5g 33% DV

Carbs 82.9g 30% DV

Fiber 2.5g 9% DV

Sugar 29.7g 59% DV

Electrolytes

Sodium 334mg 15% DV

Potassium 484.3mg 10% DV

Cholesterol 81.8mg 27% DV

Vitamins & Minerals

Vitamin A 287mcg 32% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 211.3mg 16% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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