One Pot Quick Spaghetti

Beef
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1/3 c. frozen chopped onion ⓘ
  • 1 (8 oz.) can tomato sauce ⓘ
  • 1 (15 oz.) jar spaghetti sauce with mushrooms ⓘ
  • 1 tsp. salt
  • 1 tsp. sugar ⓘ
  • 2 c. water ⓘ
  • 1 pkg. angel hair spaghetti (about 7 oz.) ⓘ

Instructions

  1. Brown ground beef in Dutch oven.
  2. Stir in onion, tomato sauce and spaghetti sauce.
  3. Add salt, sugar, water and uncooked spaghetti.
  4. Heat uncovered to boiling over medium heat, stirring occasionally.
  5. Reduce heat.
  6. Cover and simmer over low heat about 15 minutes or until spaghetti is tender.
  7. Remove from heat; stir and serve.
  8. Makes 4 to 6 servings.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 8.8g 11% DV
Carbs 16.5g 6% DV
Fiber 2.3g 8% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9805.3mg 100% DV
Potassium 315.8mg 7% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 11.8mg 13% DV
Vitamin D 6.6mcg 33% DV
Calcium 31mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar mushroom onion water tomato sauce ground beef salt

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