Onion Beef Stroganoff

Be the first to rate this recipe

Ingredients

  • 1 1/2 lb. eye of round steak, cut into strips
  • 1 to 2 Tbsp. vegetable oil
  • 1 envelope onion soup mix
  • 1 can cream of potato soup (undiluted)
  • 1 1/4 c. milk
  • 1 jar sliced mushrooms, drained
  • hot cooked rice or noodles

Instructions

  1. In a large skillet over medium heat, cook beef in oil until no longer pink.
  2. Stir in soup mix, potato soup, milk and mushrooms.
  3. Cover and simmer for 35 to 40 minutes or until meat is tender.
  4. Serve over rice or noodles.
  5. Yield:
  6. 4 to 6 servings.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 19.9g 26% DV
Carbs 40.3g 15% DV
Fiber 0.8g 3% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 615mg 27% DV
Potassium 289.3mg 6% DV
Cholesterol 35mg 12% DV

Vitamins & Minerals

Vitamin A 261.3mcg 29% DV
Vitamin C 4.5mg 5% DV
Vitamin D 7mcg 35% DV
Calcium 120.8mg 9% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → Dairy recipes → All recipes →