Onion Puddings
Ingredients
Instructions
- Melt butter in a large skillet over medium heat; add diced onion, and cook, stirring occasionally, 30 minutes or until caramel colored. Remove mixture from heat.
- Process onion, half-and-half, and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides.
- Pour into 6 lightly greased 6-ounce custard cups. Cover cups with aluminum foil, and place in a 13- x 9-inch pan. Add hot water to pan to depth of 1/2 inch.
- Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from hot-water bath, and cool slightly; invert onto individual plates.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).