Onion Soubise
Ingredients
Instructions
- In a wide saute pan or saucepan over low heat, melt butter.
- Add onions, season with salt, and stir to coat with butter.
- Cover pan and, stirring occasionally, cook until softened, 20 to 25 minutes.
- Uncover and cook just until most of the liquid has evaporated.
- Look for the viscous texture of a marmalade.
- Stir in chives and season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).