Onions

Be the first to rate this recipe

Ingredients

  • 3 to 4 large onions, chunked, steamed and drained
  • 3 eggs
  • 1 c. white vinegar
  • 1 1/2 c. sugar

Instructions

  1. Cook eggs, vinegar and sugar until thick; pour over drained onions.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 5.3g 7% DV
Carbs 35.1g 13% DV
Fiber 1.7g 6% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 165.5mg 7% DV
Potassium 228mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.6mg 11% DV
Calcium 72.3mg 6% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →