Open Apple Pie

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Ingredients

  • 7 medium apples
  • 3/4 c. granulated sugar
  • 2 Tbsp. butter
  • 1/3 c. flour
  • 3/4 c. table cream
  • cinnamon

Instructions

  1. Mix sugar, butter and flour and put half of the crumbs in unbaked pie crust.
  2. Save the other half to put over top of apples. Slice thin slices over bottom, then arrange halves upside-down and fill in with chunks.
  3. Pour table cream over top.
  4. Add crumbs. Sprinkle cinnamon over crumbs.
  5. Bake in deep pie plate at 425° for 15 minutes, then at 375° for 35 minutes.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 34.9g 45% DV
Carbs 41g 15% DV
Fiber 2.1g 8% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 95.3mg 4% DV
Potassium 172.3mg 4% DV
Cholesterol 85mg 28% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 19mg 21% DV
Calcium 84.3mg 6% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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