Orange And Cherry Cobbler
A delightful cherry cobbler with a citrus twist, combining sweet pie filling with fluffy rolls and a hint of lemon. Perfect for a quick dessert that appeals to family and friends alike, offering a warm, fruity treat with a sugary glaze topping. Great for casual gatherings or cozy nights in.
Ingredients
Instructions
- In a saucepan, combine the pie filling, water, and lemon juice.
- Heat the mixture to boiling.
- Pour the hot cherry mixture into a round cake dish.
- Top the cherry filling with the rolls, cut side up.
- Bake at 400°F for 15 to 20 minutes or until the rolls are done.
- Spread the icing from the orange roll package over the tops.
- Serve warm.
Tips & Substitutions
For a twist on this cobbler, consider substituting the cherry pie filling with a homemade version or using mixed berries for a different flavor. Adding a pinch of cinnamon or nutmeg can enhance the overall taste. If you're short on time, pre-made biscuit dough can work instead of rolls. This dessert is perfect for gatherings or as a comforting treat after dinner.
Serving Suggestions
Serve this warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. Pair it with a cup of coffee or tea for a cozy dessert experience. It also makes a great addition to brunch menus alongside dishes like Cornish Game Hens or fresh fruit.
Storage & Reheating
To store leftovers, place the cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a preheated oven at 350°F until warmed through. For best results, cover with foil to prevent the rolls from getting too hard while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Orange And Cherry Cobbler contains roughly 2 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries! Simply pit and slice about 2 cups of fresh cherries, then mix them with sugar and a bit of cornstarch to thicken. Adjust the sugar based on the sweetness of the cherries to create a delicious homemade filling.
Is it possible to make this cobbler ahead of time?
Absolutely! You can prepare the cherry filling and assemble the cobbler in advance. Store it in the refrigerator, then bake it just before serving. This allows the flavors to meld and makes it easy to serve at gatherings.
Can this recipe be made vegan?
Yes, you can make a vegan version by using plant-based rolls and ensuring the icing is dairy-free. Substitute the lemon juice with a splash of vinegar if needed, and use a vegan pie filling for a completely plant-based dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).