Candied Dills
Sweet and tangy candied dills feature crisp pickle spears coated in a rich brown sugar syrup, creating a delightful balance of sweet and sour flavors. Perfect as a snack, garnish, or addition to cheese platters, this treat appeals to those who enjoy crunchy, flavorful preserved vegetables.
Ingredients
Instructions
- Let 25 pickles (4 inch size) stand 2 weeks in salt brine (9 pt. water, 1 pt. salt). Drain and wash.
- Cut the pickles into chunks or chips.
- Put the cut pickles in water with 1 heaping tablespoon of alum (size of a walnut).
- The next morning, wash and drain the pickles.
- Pour the dressing (made of brown sugar, vinegar, and water) over the pickles.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).