Orange and Vanilla Popsicles
Ingredients
Instructions
- Fill about 1/4 of the mold with the orange juice.
- Place the molds into the freezer for about 2 hours (we want the juice to be frozen so that it doesnaTMt mix with the yogurt).
- Meanwhile, mix the yogurt, sugar and vanilla extract.
- When the juice has frozen, fill the molds with the yogurt mixture and place them back into the freezer.
- (If you use cups instead of molds then make sure to put the sticks in about an hour after placing the cups in the freezer so they stay upright.
- ).
- Leave them overnight to freeze.
- Makes 4 delicious popsicles!
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).