Orange-Avocado Shrimp
Ingredients
Instructions
- Bring a large pot of water to a boil and salt it generously.
- Add the shrimp and cook until pink and opaque throughout, about 5 minutes.
- Drain well and rinse under cold running water until cool.
- Into a large bowl, zest the lime and squeeze the juice.
- Whisk in the oil, chile flakes, and a pinch of salt.
- Add the shrimp, oranges, and avocado and gently fold together.
- Spoon over the rice.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).